Search results for Biryani
33 Results
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11 July 2023
The components of a Biryani
Get to know the much-loved meat and rice combo
21 February 2024
Celebrating Ramadan Around The World
From a few unique traditions to delicious recipes passed down the generations, let’s take a trip around the globe.
19 December 2023
Paneer perfection
Everything you need to know about paneer cheese, including how to make it yourself
19 December 2023
Christmas food traditions around the world
From KFC to throwing shrimps on the barbie, let’s explore some seasonal feasts.
04 October 2023
From basmati to jasmine: how to choose the right rice for your meal
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
04 April 2023
Chetna Makan's Rice Story
Chetna Makan known for being a former Great British Bake Off semi-finalist, as well as an author of five Indian cuisine cookbooks. Below she shares with us her love for rice, and the role it has played in her life from childhood to adulthood. This article was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
17 January 2023
IS RICE HEALTHY? HERE’S EVERYTHING YOU NEED TO KNOW
The basics and the not-so-basics of eating it as part of a balanced diet.
28 September 2022
A Worldwide Expedition of our Favourite Dishes
The tastiest rice-based dishes to transport your dinner table to your favourite cultures
15 June 2022
Worldwide Kitchen Cupboard Essentials
It’s time to fill your kitchen cupboard with a world of flavour.
30 March 2022
Celebrating the month of Ramadan
Welcome in the joy of the month of Ramadan, a time for family, fasting and feasts.
14 March 2022
Rice is not just rice
Everything you wanted to know about Rice. Learn the common types of rice, the history of rice and data about how much rice the UK consumes.
23 February 2022
Get cooking this Ramadan
Known to be the most important month in the Islamic calendar, Ramadan is spent fasting from dawn to sunset, abstaining from all food or drink, including water.
27 July 2021
Middle Eastern
When you think of the Middle East, visions of never-ending deserts and the aromatic smells of bustling spice markets flood your imagination. It’s a full-blown sensory experience, and nothing takes you there faster than whipping up a dish rich with the deeply fragrant spices of this part of the world.
27 July 2021
Indian
Known as the world’s greatest exporter of spices, India’s food is rich with the warmth of treasured and complex flavours that have been lovingly passed down in families for generations. While dishes vary from Northern to South Indian culture, spices and rice are the way of life, which creates the strong aromatic flavours together with the vibrant colours.
08 April 2021
Wholesome Takeaway Alternatives
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
